Tuyo

Tuyo refers to dried fish, typically made from small saltwater species like dilis (anchovy), galunggong (round scad), or tamban (sardines).

• Category: Processed and Value-Added Products → Dried Fish
• Fish Source: Often from small pelagic fish species
• Preparation: Salted and sun-dried, then sold in whole or filleted form

Tuyo is a popular fishery product in Aparri's coastal areas, commonly consumed as a breakfast dish with rice and vinegar dip.